Everyone that has tasted this cake {loves} it! It's so moist, and even though it has apples in it, they are not the chunky-gotta-chew kind of apple chunks. Trust me, it's the best. cake. ever.
Raw Apple Spice Cake
prep time: ~10 minutes, makes 8 slices
1 stick butter (1/2 cup), softened
1 cup sugar
1 egg
2 cups apples, peeled, chopped small and left raw (~2 large apples)
1 1/4 cup flour
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1. Cream together the sugar and butter. Add the egg. Then add remaining ingredients.
2. Bake at 350°F for 25-30 minutes. Until a knife inserted, doesn't come out gooey.
Frosting
1 cup powdered sugar
1 tablespoon cream cheese, softened
-Cream these together and add on top of the cake when it's still hot. Serve!
*Make sure your frosting is some what liquidy and can pour on. If it thicker it will pull apart the top of your cake. Microwave it for a little to get it warm or set it on top of the oven by the oven vent.
This recipe is very easy and straight forward. Beginners could give this a try no problem. The only time consuming part about the cake besides the baking, is peeling and chopping the apples!
Fresh out of the oven! Time to add the frosting! |
Notice the apple chunks? |
Best served warm! Enjoy!!
Sounds delicious! I can't wait to try it :)
ReplyDeleteLove favorite family recipes :) I will have to try this one!
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